Week 10 - August 10th

Today's share consists of:

Fingerling potato - 1 pint each
Kirby cucumbers - 3 each
Slicer cucumbers - 1 each
White cucumbers - 5 each
Orange Carrots - 1 bunch

Heirloom Tomato - 4 each
Tomatillos - 2 each

Cherry Tomato - 1 pint
Quelites - a green from Central America which may be used like Spinach

(leaves are rounded & larger than a quarter)
Verdolago - a green from Central America which may be used raw in a salad, in a saute or stir fry,

or used with Japanese Tempura batter & served as an appetizer
Kale - 1 bunch
Swiss Chard - 1 bunch
Cilantro - 1 bunch

Basil - 1 bunch

Box of mixed herbs - pick one

For details on upcoming events visit the website ("RogowskiFarm.com") or friend them on Facebook ("Rogowski Farm"):
8/10 - Cooking Class 6pm: PESTO! with Chef Patty Misener
8/14 - Cooking Demo 10am-noon: Vegetarian Cooking Demo & Tasting by CSA Member Lori Marrie
8/22 - Sixth Annual Heirloom Tomato & Music Festival
9/7 - Field To Fork Supper Club 6:30pm: Gourmet Menu by our own Chef Heather Kurosz