Red's Asian Cucumber Salad
Ingredients
2 Lbs Cucumbers - sliced thin or julienned
Scallions - sliced thin or julienned
Sesame seeds - dry roast in a pan & allow to cool
1 large carrot - scrubbed & grated
Dressing
1 Tbs of Sesame oil
2 Tbs of Olive Oil
Juice from 1/2 of a lime - or lemon
1/4 cup rice wine vinegar
1 Tbs of grated ginger root - or to taste
1 Tbs of brown sugar
salt to taste - or use soy sauce or tamari
Red pepper flakes to taste
Method
Whisk dressing ingredients together, and pour over prepared vegetables.
Combine, marinate and chill in the refrigerator before serving.
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Chilled Cucumber Soup
Ingredients
3 Cucumbers - peeled, seeded & chopped - plus 1 cup fine diced cucumbers
1 1/2 cups plain yogurt
1/4 cup sour cream
1/2 tsp english-style dry mustard - or to taste
Salt & pepper to taste
1/4 cup chopped fresh dill
fresh lemon juice to taste
cucumber slices & dill sprigs for garnish
Method
Puree chopped cucumbers, yogurt, sour cream, mustard, salt & pepper.
Transfer to a serving bowl & chill until ready to eat.
Before serving stir in finely diced cup of cucumber, dill & lemon juice.
Garnish with cucumber slices & dill sprigs
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