I took a picture of the list because I wasn't sure I would remember the names of some of today's greens! This week we received:Spinach
Red & green bok choy
Tat soi
Turnips
Lettuce
Spicy Greens
Fun Choy
Just to get us started have a look at this recipe and info for tat soi.
Also, re the turnips...I LOVE turnips and have always had them at Thanksgiving - prepared boiled and mashed with butter and salt - yum! The quantity we received probably won't make up a huge batch if prepared this way, but I found this really interesting recipe for Asian pot roast that calls for turnips. Sounds yummy!
Lastly, I am determined to find a recipe I love that uses bok choy. Not so excited by the bok choy and broccoli I posted last week. It was ok but certainly not something I would rush to prepare again. This recipe for Roast Salmon with Thai Red Curry and Bok Choy sounds FABULOUS! Can't wait to try it this week!
Hope these recipes help you out with this week's share!
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