Herbs

I was excited to see the selection of mixed herbs at the CSA yesterday! I got two of my favorites - cilantro and dill. I put cilantro in guacamole, tortilla soup and also top any enchilada with heaping amounts!

As for the dill, I instantly knew I wanted to make these salmon burgers! My friend Nikki gave me this recipe and it is fantastic...dinner tonight!

Salmon Burgers

Mix together in a bowl:

1T. soy sauce (I used reduced sodium)
1t. sesame oil
1 egg white
¼ c. diced green onion

Add:
1 lb. salmon, diced into small pieces (I ask the fish monger to skin it and make sure there aren’t any bones in it)

Add:
¾ c. panko

Shape into 4-5 patties and coat in extra panko and sauté in olive oil until done. Serve with yogurt-dill sauce.

Yogurt Dill Sauce (You can buy this at Whole Foods if you are short on time.)

1 small container of 0% fat Greek yogurt
Maybe ½ t. hot sauce (or to taste)
Juice from ½ lemon
1-2 T. sour cream (optional)
Maybe ¼ c. chopped fresh dill (eyeball it)

Enjoy!