Thai Shrimp Soup

Looking for recipes for your bok choy? Try this one out!

2 lemon grass stalks

2 baby bok choy bundles

3 cups broccoli florets

2 cans (13.5 oz) coconut milk

few drops of fish sauce

1 pound shrimp (shells, tails, veins removed)

black pepper to taste

1. To prepare the lemongrass, cut the stalks into 2 inch pieces and bruise the lemongrass by bending it as much as possible (this will help release the lemongrass flavor).

2. Add the veggies and the lemongrass pieces to a large soup pot, pour in the coconut milk and bring to a simmer.

3. Add the fish sauce and stir. Simmer for 5 minutes.

4. Add the shrimp and cook for about 4-6 more minutes or until the shrimp flesh turns white.

5. Season with black pepper and serve in bowls.