Two Bean Soup with Kale

I thought this recipe for Two Bean Soup with Kale looked really good. Hopefully we'll get some cooler weather soon so that a nice hot bowl of soup hits the spot!

This week's share included:

2 sweet potato
2 acorn squash
1 bunch arugula
1 bunch dino kale
1 bunch Siberian kale
1 bunch Swiss chard
1 spicy mustard
1 bunch broccoli rabe
1 kohlrabi - tops are edible
1 head tat soi
1 head fun choi
1 head bok choi

October 19th share

Here's a great recipe to enjoy the squash & greens in your share:
http://blackdirtrecipes.wordpress.com/2010/10/18/squash-kale-and-bean-soup/

6 each Munchkin Pumpkins (decorative)
2 each Carnival Squash
4 each green tomatoes
4 each Hot Peppers
1 bunch Turnips (greens are edible!)
1 each Kohlrabi (greens are edible!)
1 each Tat Soi
1 bunch spicy greens mix
1 each Chinese crinkly cabbage
1 bunch Arugula
1 box Swiss Chard
1 each Bok Choi
1 bunch kale Siberian
1 bunch Broccoli Rabe

Today's Share - October 12th

So much great produce ... so many recipes!
Squash Apple Soup - http://blackdirtrecipes.wordpress.com/2010/10/04/squash-apple-soup/
Stuffed Acorn Squash - http://blackdirtrecipes.wordpress.com/2010/09/28/stuffed-acorn-squash/
Stand by for pumpkin gnocchi!

2 sugarquinn squash (a hybrid of pumpkin & acorn)
2 eggplant
6 tomatoes

1 choi
1 tat tsoi
1 chinese cabbage
1 blonde choi
1 kale
1 swiss charde
1 broccoli rabe
1 arugula
1 spicy greens

1 oak leaf lettuce
1 amish deer tongue lettuce

Today's share and Acorn Squash recipe

Today's share:

1 each Sugar Baby Pumpkin (Good for eating, or using for Halloween Decor!)
10 each Heirloom Tomato
1 bunch Beets
1 head Tall Bok Choi
1 head Chinese Cabbage
1 head Blond Choi
1 head Fun Choi
1 head Kohlrabi (The greens are edible - use just like collard greens)
1 bunch Broccoli Rabe
1 bunch Swiss Chard
1 head Red Leaf Lettuce
1 head Oakleaf lettuce
1 head Deer Tongue Lettuce
1 bunch Beets

Also, last week I tried Paula Deen's recipe for Baked Acorn Squash with Brown Sugar and Butter and the family really enjoyed it! You can cut down on the brown sugar and/or maple syrup if you'd like a bit less sweetness!