Today's share - July 13th

ONE BUNCH EACH:
Carrots - Yellow
Carrots - Orange
Carrots - French Globe
Carrots - Purple
Leeks
Scallions
Basil

ONE PINT / OR ABOUT A POUND TOTAL:
Waxed Beans

French Horticultural Bean

- either take a 1/2 pound of each, or choose one type of bean.

ONE HEAD:
Lettuce (probably more than one kind, but I was unable to tell which it was)

BONUS ITEM:

Mixed herbs: take one bunch of your preference
A variety which may include - mint, thyme, lemon grass, rosemary, oregano, tarragon

STORE:

Lettuce and greens, unwashed, wrapped in a paper towel, in a plastic bag in the crisper of the refrigerator.

Herbs should be treated like flowers: make a fresh cut on the herb stems and place in a glass of water below the leaves.

REMOVE THE TOPS FOR STORAGE OF ROOTS:

Such as carrots, turnips, beets for storage, but don't toss them since they are edible.

CARROT TOPS can be used to make carrot top soup, a carrot top pesto (combine with almonds, salt & pepper to taste, mint leaves, and a good olive oil in the food processor) or even a tabbouleh ..