Rogowski Farm
Wednesday, July 20, 2011
Tuesday, July 19, 2011
Cous Cous Salad and Green Bean Casserole!
With this week's share, you could make a wonderful cous cous salad using zucchini or cucumber. I had this salad at a recent backyard barbecue and it was delicious. You can also play around with the herbs you want to use. Mint or basil can be substituted for parsley.
With your pound of green beans, have a look at the Green Bean Casserole recipe I posted on here on More Veggies Please Mom last year. It freezes well and was simply delicious!
Subscribe to:
Posts (Atom)